© Jan Vranovsky
- Architects: Prevalent
- Location: 140 King St, Newcastle NSW 2300, Australia
- Architect In Charge: Ben Berwick
- Area: 250.0 m2
- Project Year: 2017
- Photographs: Jan Vranovsky
Situated in a prominent building from 1906, SUSURU Ramen and Gyoza bar enlivens the façade and street it rests on. Working closely with the City Council, the design breaks away from the traditional mining aesthetic typical of the area. As the city grows and develops, it attracts more foreign attention, whom don't necessarily have the same rapport with what was largely a mining town many years ago. The SUSURU restaurant is for the newcomers, for those visiting, and most importantly, for those long term residents wanting to see the city develop and diversify.
With the introduction of a new and foreign food type to the city, opportunity was afforded in this design for something completely fresh.
As the architects, we oversaw the project from idea conception, brand development through to product and material sourcing, project management, marketing and advertising and User Experience (UX) interface design of the ordering systems. This gave us complete control over the entire process, similar in nature to Gesamtkunstwerk.
Where we could, local fabricators were used, particularly to re-liven the metal industry in the city, with designs for furniture, as apposed to equipment for mining. Repetitive products that could be sourced in bulk were imported from larger factories in China.
The response thus far from the city seems unprecedented, described as “Newcastle Urbanisation (finally)”, as a “prelude to the plausible future of 2049”, and resembles “what a hospital cafe might look like when drawn in a Pokémon graphic novel.”
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