U Coppu / Studio DiDeA

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© Studio Didea and Dario De Benedictis

© Studio Didea and Dario De Benedictis


© Studio Didea and Dario De Benedictis


© Studio Didea and Dario De Benedictis


© Studio Didea and Dario De Benedictis


© Studio Didea and Dario De Benedictis

  • Collaborator: Dario De Benedictis
  • Contractor: Giuseppe Morghese

© Studio Didea and Dario De Benedictis

© Studio Didea and Dario De Benedictis

‘U’ Coppu’ is a deli shop for fried food, designed with the aim to bring indoors Sicilian street food.


© Studio Didea and Dario De Benedictis

© Studio Didea and Dario De Benedictis

The project maintains unaltered the original vaulted spaces, where the new functions are hosted: seating area, the kitchen and the laboratory.


© Studio Didea and Dario De Benedictis

© Studio Didea and Dario De Benedictis

The counter evokes a typical street food’s counter. It is made by simple material such as larch, glass and a iron framework, from which light bulbs hang, illuminating the whole space.


Plan

Plan

The seating area is separated from the kitchen

© Studio Didea and Dario De Benedictis
Section
© Studio Didea and Dario De Benedictis

a glazed wall that allows customers to see food preparation, that is served in coppu, the typical street food paper cone.


© Studio Didea and Dario De Benedictis

© Studio Didea and Dario De Benedictis

The floor is made by natural larch strip planking, which continues up the walls and ends in shelves.


Section

Section

A resin band on the floor emphasizes the entry inviting to step into place, and the iron framework acts as graphic character of the whole project.


© Studio Didea and Dario De Benedictis

© Studio Didea and Dario De Benedictis
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